good for eating

When you are hungry and eat something tasty, you must feel deep satiety soon. should feel full in the near future. In this process to feel satiety, in this process to feel full, tasting with tongue alone is not Enough. tasted by the tongue alone is not enough. First, you have to First, you must "Taste" with gustatory sensors on the tongue in the oral cavity "Taste" with gustatory sensors on the tongue in the oral cavity During the masticatory process, then the Smaller pieces of during the masticatory process, then the small pieces chewed-up foods enter the stomach, and the stomach starts chewed-up food enter the stomach, and stomach start digesting the contents by sensing the volume, the hardness digesting the contents of the sensing volume, violence and the ingredients. and materials. Partially digested contents are properly digested Most of the content correctly pushed out to the intestine and the subsequent digestion, pushing out into the intestines and digestive next Poor 'proteins to amino acids, fat to fatty acids and carbohy-like proteins with amino acids, fats into fatty acids and carbohydrate to sugars, These enable nutrients to be sensed and ab-drate for sugar, allowing the nutrients it must feel and absorbed in the intestine. absorbed in the intestine. Absorption and / or sensing of Nutri-absorption and / or sensing of the Nutrients In the gastrointestinal tract Convey the nutrient to the Informa-Ent intestinal-nutrient convey informationtion via neuronal (vagus nerve) endocrine and (gastrointesti-SI through neuronal (vagus nerve) and the endocrine (gastrointestinal hormone secretion) pathways to the brain. nal secretion of hormones) path to the brain. Thus, "Sati-So," Sati-Society "Should be Considered as a kind of highly-integrated-Ety feel" should be regarded as a kind of highly-integrated feeling recognized by brain after processing the visceral Sensational-ing recognized by the brain after Sensational-depth processing tion (which metabolically modulates the blood levels of ab-SI (which modulate the metabolism of blood levels of absorbed nutrients finely within the normal range) and the sub-fine nutrients absorbed in the normal range) and subsequent nutrient sufficiency of information from the periph-sequent nutritional information from the peripheral tissues.